When it comes to premium basmati rice, 1121 Basmati stands tall as the undisputed king. Known for its extra-long grain and aromatic fragrance, 1121 Basmati has redefined the global rice industry with its exceptional quality.
At our rice mill, we use advanced parboiling and aging techniques to enhance the grain’s texture and aroma. The secret to achieving the finest 1121 Basmati lies in careful paddy selection, precise moisture control, and slow steaming. Our milling process ensures a breakage-free yield, delivering fluffy and non-sticky grains after cooking.
What makes 1121 Basmati truly special is its elongation factor—it almost doubles in size when cooked, making it a favorite for biryanis and premium cuisines worldwide. With the right aging and milling expertise, we bring out the best in this variety, ensuring our customers experience unmatched taste and quality.
Challenges in Processing 1121 Basmati Rice
While 1121 Basmati is a premium variety, handling and processing it is no easy task. The primary challenge lies in maintaining the length of the grain during milling. If not processed correctly, the fragile grains can break, reducing their market value. Additionally, improper drying or aging can diminish its signature aroma, making it less appealing to consumers.
Our Unique Milling Process
At our rice mill, we follow a series of specialized steps to ensure the highest quality:
- Careful Paddy Selection – We source paddy directly from trusted farmers who follow organic and sustainable farming practices. Only well-matured grains with optimal moisture content are selected.
- Slow Steaming & Parboiling – This technique ensures the rice retains its nutritional value and increases resistance to breakage.
- Low-Temperature Drying – To preserve the natural aroma and prevent grain cracking, we use slow-drying chambers at controlled temperatures.
- Precision Milling – Using state-of-the-art machinery, we remove husks and polish the grains while keeping breakage to a minimum.
- Aging for Superior Quality – 1121 Basmati reaches its peak quality after aging for at least 12-18 months, which enhances its fragrance and cooking characteristics.
Why 1121 Basmati Stands Out
With our meticulous processing techniques, our 1121 Basmati not only retains its extra-long size but also expands beautifully upon cooking. The grains remain separate, fluffy, and full of flavor—ideal for high-end cuisine.
Our Precision Processing Method
Hydration Before Milling
Low-Impact Polishing
Cold Storage for Maximum Freshness
Automated Packaging
