1718 Basmati is a relatively new entrant in the world of premium rice, yet it has quickly gained attention due to its excellent cooking properties and high yield potential. It shares many similarities with 1121 but comes with added benefits of improved disease resistance and lower water requirements during cultivation.
Challenges in Processing 1718 Basmati Rice
One of the biggest challenges with 1718 Basmati is moisture control. If not dried properly, the rice can develop cracks, affecting its cooking quality. Additionally, maintaining the natural aroma during milling requires careful handling, as excessive polishing can strip away essential oils.
Our Milling & Refining Techniques
To ensure the best quality, we implement:
- Scientific Moisture Balancing – We dry the paddy at a controlled pace, avoiding any stress on the grain.
- Multi-Stage Cleaning – Advanced sorting machines remove impurities, ensuring only premium grains enter the milling process.
- Mist Polishing – Unlike conventional polishing, our mist technology retains the natural shine and essential oils, preserving the aroma.
- Temperature-Controlled Storage – To prevent infestation and maintain the natural fragrance, we store our rice in climate-controlled silos before packaging.
Why Choose 1718 Basmati?
This variety is ideal for those who want the signature basmati experience at a competitive price. It cooks to perfection with long, fluffy grains and has a strong aroma, making it a preferred choice for restaurants and households alike.
Our Precision Processing Method
Hydration Before Milling
Low-Impact Polishing
Cold Storage for Maximum Freshness
Automated Packaging
